The Only Hotel With a Rooftop Pool on Florida’s Emerald Coast.
On the top floor of Hotel Effie, Ara Rooftop Pool & Lounge awaits! Named for the southern constellation, Ara is both a luxurious pool experience and a stylish rooftop lounge where you’ll find the finest wines, hand-crafted artisanal cocktails, and a delicious menu.
Kick back in sky-high luxury and soak up the sun. After sundown, the fun, relaxing vibe eases into a cool, hip one. And let’s not forget those panoramic views from the top.
Want to kick it up a notch?
Lounge in a private cabana, unwind on a day bed, or soak up the sun with a day pass. Stunning views, handcrafted cocktails, and pure relaxation await.
Hours of Operation
Sun - Thurs I 11am - 9pm
Fri & Sat I 11am - 10pm
Pool Hours
Sun - Thurs | 7:30 am - 9pm
Fri & Sat | 7:30 am-10pm
21+ after 8 pm Fri & Sat
Food & Drinks
tito’s, violette giffard, fresh lemon juice, triple sec, cranberry juice
garnished with lemon twist
don q cristal, pineapple juice, orange juice, passion fruit giffard, coconut cream
garnished with pineapple wedge
luna azul blanco, lichi giffard, fresh lime juice, mionetto prosecco
garnished with lime wheel
tito’s, mr. black coffee liqueur, fresh espresso, baileys irish cream
garnished with coffee beans
don q cristal, fresh lime juice, fresh mint, soda water
choice of re’al flavors: strawberry, watermelon, peach, mango, raspberry / 16
Buckets of Beer Available - Please Ask Service Staff
Bubbles
italy
chandon, ca
france
piedmont, italy
White & Rosé
central coast, ca
france
rutherford, ca
umbria, italy
marlborough, nz
rheinhessen, germany
Reds
sonoma coast, ca
california
california
shareables
dry rub or hot alabama honey sauce with buttermilk herb dipping sauce
siti's hummus, baba ghanoush, whipped feta, crudité, grilled naan, zaatar / VT
marinated yellowfin tuna, avocado, jalapeños, pickled onions, sweet soy glaze, crazy sauce, wonton chips
crispy pork belly, vinegar slaw, french fries, jalapeño honey mustard
salads & light bites
whole grain crouton, preserved lemon, fried capers, white anchovy, caesar vinaigrette
add: chicken 8 / shrimp 9 / grouper 16
arugula, mixed lettuces, radish, cucumber, peas, mushrooms, cauliflower, tomatoes, tarragon vinaigrette / VT, V, GF
add: chicken 8 / shrimp 9 / grouper 16
chef’s seasonal selections / VT, V, GF
handhelds
mustard pickles, shredded lettuce, white american cheese, onions, bacon dressing, potato roll - substitute veggie burger
served with fries or side salad +4
provolone, olive spread, mortadella, soppressata, pepperoni
served with fries or side salad +4
shredded lettuce, mustard pickles, white american cheese, local tomato, tartar sauce
served with kettle chips or side salad +4
korean fried chicken, gochujang buffalo sauce, alabama white slaw, mustard pickles, potato bun
served with fries or side salad +4
four pieces with fries
served with side salad +4
V = Vegan | VT = Vegetarian
* 20% gratuity will be added to tabs left open
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1 Grand Sandestin Blvd
Miramar Beach, FL,US 32550
(850) 351-3000
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