Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, blueberries / VT
vanilla greek yogurt, chef's granola, basil / V
sweet butter, strawberry pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
baby spinach, gruyère cheese, crème fraiche, choice of bread / GF, VT
breakfast staples
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT
bananas, seasonal berries, plant butter, organic maple syrup / V
Sides
breakfast potatoes / 4
eggs (2) / 4
stone ground grits / 4
fruit plate / 6
pancake / 7
breakfast protein / 6 / choice of sausage patties, bacon, turkey bacon
toast / 4 choice of white, wheat, gluten free, english muffin, sourdough, or biscuit
our specialties
fried green tomatoes, sauteed spinach, old bay hollandaise
sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta / VT
*add egg any style +4
potato rosti, hollandaise
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs
kids
choice of bacon or sausage,
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
brown sugar, blueberries / V
vanilla greek yogurt, granola, basil / V
espelette mississippi bee’s honey
sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta
add any style egg +4 / VT
our specialties
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
potato rosti, hollandaise
Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
fried green tomatoes, sauteed spinach, old bay hollandaise
creamy grits, andouille sausage, crawfish tails, caramelize onions, blistered tomato butter
brunch staples
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon–sugared blueberries, maple syrup / VT
bananas, seasonal berries, plant butter, organic maple syrup / V
sides
braised southern greens / 11 / VT, GF
breakfast potatoes / 4
toast / 4
choice of white, wheat, gluten free, english muffin, sourdough, or biscuit
eggs (2) / 4
fruit plate / 6
pancake / 7
stone ground grits / 6
from the farm
breakfast potatoes, choice of bacon, turkey bacon or sausage, choice of bread / GF
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
baby spinach, gruyère cheese, crème fraiche, choice of bread / GF, VT
salads, sandwiches + soup
chef's choice
whole grain crouton, preserved lemon, fried capers, white anchovy, ceasar vinaigrette
mustard pickles, shredded lettuce, white american cheese, onions, bacon dressing, potato roll (substitute veggie burger)
shredded lettuce, white american cheese, mustard pickles, potato roll, “tartar sauce”
provolone, sweet onions, blistered shishito peppers, dijon cream
candied pecans, whipped burrata, roasted winter squash, aged sherry vinaigrette / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
11am to 2pm | Mon - Fri
soup & salads
chef's choice
kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
add: chicken 8 / shrimp 9 / grouper 16
arugula, mixed lettuces, radish, cucumber, peas, mushrooms, cauliflower, tomatoes, tarragon vinaigrette / V, VT, GF
add: chicken 8 / shrimp 9 / grouper 16
espelette mississippi bee’s honey
crispy pork belly, vinegar slaw, french fries, jalapeno honey mustard
handhelds
mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4
crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4
shredded lettuce, local tomatoes, white american cheese, mustard pickles, tartar sauce, potato roll
served with fries or side salad +4
provolone, grilled sweet onions, blistered shishito peppers, dijion cream
served with fries or side salad +4
mains
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
andouille sausage, caramelized onions, blistered tomato butter / GF
red wine jus, grilled broccoli
cornmeal fried green tomato / 13 / GF
braised collard greens, pinkeyed pea vinaigrette
french fries / 5
side salad / 10
braised southern greens / 11
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
Effie’s biscuits, cornbread, parker house roll, honey butter / VT
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
prepared local fish, citrus, farm radish, chili, baby greens, sel gris / DF
harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate / GF
espelette pepper, honey / DF
sherry cucumber aioli, charred broccoli puree, fermented cucumbers, sourdough crisp, chili oil
cured wahoo, asian pear, sunflower vin, scallion, fine herbs / DF
soup & salads
warm lobster + herb salad, shrimp toast
candied pecans, whipped burrata, roasted winter squash, aged sherry vinaigrette / VT
sourdough crouton, parmesan, preserved lemon, bottarga
supper
glazed root vegetables, pickled ramps + kohlrabi, tarragon
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
panisse, eggplant puree, squash, citrus, fennel
granola crusted sunchokes, fig jam, mustard jus
carolina gold dirty rice, spigarello, orange-sorghum glaze
australian waygu / 65
certified angus / 38
field pea, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
hominy, crawfish, boudin, caramelized sweet onion
whole grain risotto, shaved farm vegetables + greens salad, pecorino romano
baked mac + goat cheese / 16
tasso ham, ritz cracker crumbs
cornmeal fried green tomato / 13
braised collard greens, pinkeye peas vinaigrette / VT
“pork & beans” / 20
braised sea island peas, duroc pork belly, malika crumb
roasted broccoli / 16
shaved hazelnuts, “chili crunch”, hollandaise / VT
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
fruit layer, sugared berries, baby mint
vanilla bean ice cream
frothy milk “jug”
candied lemon, lemon glaze
pecan frangipane, vanilla gelato
cavatappi noodles, choices of marinara, house made cheese sauce or butter
choice of fruit salad or french
brioche bun, american cheese choice of fruit, or french fries
soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6
The southern tradition of gathering with loved ones over a hearty meal - a time to slow down, share stories, and enjoy the simple joy of good food and great company.
Crispy Skillet Fried Chicken
mashed golden potatoes, black pepper gravy, country ham braised pole beans, Effie biscuit & slice of house-made banana cream pie
$36/person
not including tax & gratuity
steak tartare
beef butter toasts, crispy parmesan, pickled vegetables, quail yolk
seafood bisque
warm lobster, herb salad, shrimp toast
caesar salad
sourdough crumb parmesan, preserved lemon, bottarga
roasted local grouper
panisse, eggplant “caviar”, summer squash, citrus, fennel / GF
certified angus beef filet
potato boulangère, braised onion brandy jus, foraged mushrooms
gulf shrimp & grits
andouille sausage, louisiana crawfish tails, caramelized onions,
blistered tomato butter / GF
vanilla bean crème brulée
fruit layer, sugared berries, baby mint
Effie chocolate cake
layers of manjari chocolate, berry compote, chantilly cream
5:00-6:30pm nightly
56/person
Thursday, November 27th
11am to 9pm
turkey (roasted breast & confit thigh), cornbread sourdough
stuffing, turkey gravy, sauteed pole beans with valencia almonds,
smashed potato, cranberry chutney
(serves two)
sweet potato casserole
pecans, sorghum, marshmallows
baked winter squash mac & cheese
cornbread sourdough stuffing
sauteed pole beans
valencia almonds
smashed potato
cornmeal fried green tomato
braised collard greens, pinkeye peas vinaigrette
roasted & glazed brussels sprouts
pork belly
15 / side
slice of pie / 12
dutch apple or pumkin
add vanilla gelato / 3
sharing is caring
Effie’s biscuits, cornbread, parker house roll, honey butter / VT
quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan
harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate / GF
cured wahoo, asian pear, sunflower vin, scallion, fine herbs
soup & salads
golden potatoes, crawfish croquette, spring onions
cornbread croutons, burrata, basil, farm greens, citrus-herb vinaigrette, shaved red onion, farm radish / VT
sourdough crouton, parmesan, preserved lemon, bottarga
supper
tasso ham & pea tortellini, summer vegetables, shellfish emulsion, tarragon, caviar
andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF
panisse, eggplant “caviar”, summer squash, citrus, fennel
potato rosti, swiss chard, pickled shallots, sauce perigordine / GF
charred corn, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT
whole grain risotto, shaved farm vegetables + greens salad, pecorino romano
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, Rehearsal Dinners, and Special Events are made more memorable at Ovide and its sophisticated and welcoming soul.
Contact Layne Glendinning, Director of Restaurants, to plan your experience today:
[email protected]
(850) 351-3017
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