Experience Fine Dining at Sandestin®

brown sugar, blueberries / VT

vanilla greek yogurt, chef's granola, basil / V

sweet butter, strawberry pepper jam / VT

breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit

Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
 

choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit 

baby spinach, gruyère cheese, crème fraiche, choice of bread / GF, VT

sweet potato butter, candied valencia almonds

vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT

bananas, seasonal berries, plant butter, organic maple syrup / V

breakfast potatoes / 4

eggs (2) / 4

stone ground grits / 4

fruit plate / 6

pancake / 7

breakfast protein / 6 / choice of sausage patties, bacon, turkey bacon

toast / 4 choice of white, wheat, gluten free, english muffin, sourdough, or biscuit

fried green tomatoes, sauteed spinach, old bay hollandaise

sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta / VT
*add egg any style +4 
 

potato rosti, hollandaise

yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs

choice of bacon or sausage,

choice of bacon or sausage, breakfast potatoes 

sweet butter, strawberry pepper jam / VT

brown sugar, blueberries / V

vanilla greek yogurt, granola, basil / V

espelette mississippi bee’s honey

sourdough, avocado mash, farm radish, pickled red onions, za’atar, greens blistered tomatoes, marinated, shallots, feta 
add any style egg +4 / VT

pappardelle pasta, mushrooms, carrots, garlic confit, pecorino

potato rosti, hollandaise

Effie’s biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes

fried green tomatoes, sauteed spinach, old bay hollandaise

creamy grits, andouille sausage, crawfish tails, caramelize onions, blistered tomato butter

yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, over easy eggs

sweet potato butter, candied valencia almonds

vanilla whipped ricotta, lemon–sugared blueberries, maple syrup / VT

bananas, seasonal berries, plant butter, organic maple syrup / V

braised southern greens / 11 / VT, GF

breakfast potatoes / 4

toast / 4
choice of white, wheat, gluten free, english muffin, sourdough, or biscuit

eggs (2) / 4

fruit plate / 6

pancake / 7

stone ground grits / 6

breakfast potatoes, choice of bacon, turkey bacon or sausage, choice of bread / GF

up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit 
each additional item +2

baby spinach, gruyère cheese, crème fraiche, choice of bread / GF, VT

chef's choice

whole grain crouton, preserved lemon, fried capers, white anchovy, ceasar vinaigrette

mustard pickles, shredded lettuce, white american cheese, onions, bacon dressing, potato roll (substitute veggie burger)

shredded lettuce, white american cheese, mustard pickles, potato roll, “tartar sauce”

provolone, sweet onions, blistered shishito peppers, dijon cream

candied pecans, whipped burrata, roasted winter squash, aged sherry vinaigrette / VT

chef's choice

kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette 
add: chicken 8 / shrimp 9 / grouper 16

arugula, mixed lettuces, radish, cucumber, peas, mushrooms, cauliflower, tomatoes, tarragon vinaigrette / V, VT, GF
add: chicken 8 / shrimp 9 / grouper 16

espelette mississippi bee’s honey

crispy pork belly, vinegar slaw, french fries, jalapeno honey mustard

mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4

crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4

shredded lettuce, local tomatoes, white american cheese, mustard pickles, tartar sauce, potato roll
served with fries or side salad +4

provolone, grilled sweet onions, blistered shishito peppers, dijion cream
served with fries or side salad +4

pappardelle pasta, mushrooms, carrots, garlic confit, pecorino

andouille sausage, caramelized onions, blistered tomato butter / GF

red wine jus, grilled broccoli

cornmeal fried green tomato / 13 / GF
braised collard greens, pinkeyed pea vinaigrette

french fries / 5

side salad / 10

braised southern greens / 11

Effie’s biscuits, cornbread, parker house roll, honey butter / VT

beef butter toasts, crispy parmesan, pickled vegetables, quail yolk

prepared local fish, citrus, farm radish, chili, baby greens, sel gris / DF

harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate / GF

espelette pepper, honey / DF

sherry cucumber aioli, charred broccoli puree, fermented cucumbers, sourdough crisp, chili oil

cured wahoo, asian pear, sunflower vin, scallion, fine herbs / DF

warm lobster + herb salad, shrimp toast

candied pecans, whipped burrata, roasted winter squash, aged sherry vinaigrette / VT

sourdough crouton, parmesan, preserved lemon, bottarga

glazed root vegetables, pickled ramps + kohlrabi, tarragon

andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF

panisse, eggplant puree, squash, citrus, fennel

granola crusted sunchokes, fig jam, mustard jus

carolina gold dirty rice, spigarello, orange-sorghum glaze

australian waygu / 65
certified angus / 38

field pea, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT

hominy, crawfish, boudin, caramelized sweet onion

whole grain risotto, shaved farm vegetables + greens salad, pecorino romano

baked mac + goat cheese / 16
tasso ham, ritz cracker crumbs

cornmeal fried green tomato / 13
braised collard greens, pinkeye peas vinaigrette / VT

“pork & beans” / 20
braised sea island peas, duroc pork belly, malika crumb

roasted broccoli / 16
shaved hazelnuts, “chili crunch”, hollandaise / VT

cavatappi noodles, choices of marinara, house made cheese sauce or butter

choice of fruit salad or french 

brioche bun, american cheese choice of fruit, or french fries

soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6

Ahi Tuna Crudo $21
Blood Orange, Tx Evoo, Radish, Cucumber, Foraged Mushrooms, Chilis, Local Greens

Roasted Duck $32
Caramelized Salsify, Pumpkin Spaetzle, Cabbage, Apple, Mustard-Duck Jus

16oz Certified Angus Ribeye $89
Potato Boulangère, Baby Carrots, Onion Soubise. 

Dessert Special:
Sticky Figgy Pudding $14
Walnuts, Brandy Sauce, Chantilly Cream, Orange Essence

Effie’s biscuits, cornbread, parker house roll, honey butter / VT

quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan

harissa potatoes, olives, baby tomato, charred pearl onions, romanesco, pomegranate / GF

cured wahoo, asian pear, sunflower vin, scallion, fine herbs

golden potatoes, crawfish croquette, spring onions

cornbread croutons, burrata, basil, farm greens, citrus-herb vinaigrette, shaved red onion, farm radish / VT

sourdough crouton, parmesan, preserved lemon, bottarga

tasso ham & pea tortellini, summer vegetables, shellfish emulsion, tarragon, caviar

andouille sausage, louisiana crawfish tails, caramelized onions, blistered tomato butter / GF

panisse, eggplant “caviar”, summer squash, citrus, fennel

potato rosti, swiss chard, pickled shallots, sauce perigordine / GF

charred corn, foraged mushrooms, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT

whole grain risotto, shaved farm vegetables + greens salad, pecorino romano

Duck Rillettes / Salmon Tartare / Potato Salad + Caviar

(choice of)
Celery Root Soup
Shaved Truffle, Foraged Mushrooms

Beet Tartare
Lime, Crème Fraiche, Sunflower, Radish

Ahi Tuna Crudo
Blood Orange, TX Evoo, Sel Gris, Horseradish, White Osetra Caviar

Caesar Salad
Little Gem Lettuce, Fried Capers, Preserved Lemon, Sourdough Crisp, White Anchovy, Vinaigrette

(choice of)
Roasted Sea Scallops
Charred Cauliflower, Brown Butter Emulsion, Smoked Steelhead Roe

Seared Foie Gras
Blackberry Pain Perdu, Baby Turnips, Borage

Stuffed Bobwhite Quail
Boudin + Cornbread Stuffing, Braised Cabbage, Crispy Onions, “Sauce Salmis”

Butter Roasted Maine Lobster
Risotto + Whole Grains, Root Vegetables, Parmesan Emulsion

(choice of)
Roasted Alaskan Halibut
Crushed Baby Potatoes, Smoked Pork Broth, Preserved Lemons, Foraged Mushrooms 

Duo of Beef
Prime Filet of Beef + Red Wine Braised Short Rib, Whipped Potatoes, Heirloom Baby Carrots

Rare Seared Ahi Tuna
Brinjal Rice, Eggplant, Tiny Carrots, Cashews, Dulce

(choice of)
Tonka Bean Crème Brulé
Mixed Berry

Effie Cake
Manjari Panna Cotta, Chocolate Cream, Chocolate Gelato

French Lemon Tart
Raspberries, Candied Lemon, Chantilly Cream