Experience Fine Dining at Sandestin®
An elegant, culinary adventure, Ovide brings together classic Gulf Coast flavors and southern culinary traditions. At Ovide, every dish is fueled by a passion for sustainability and seasonality that gives each bite incredible flavor unlike anything you’ve tasted before.
Dining Details
Breakfast: 7:00am - 11:00am | Mon-Fri
Lunch: 11:00am - 2:00pm | Mon-Fri
Dinner: 5:00pm - 9:00pm | Sun-Thur
5:00pm - 10:00pm | Fri and Sat
Brunch: 7:00am - 2:00pm | Sat & Sun
Thanksgiving at Hotel Effie
Celebrate Thanksgiving with us at Ovide and enjoy a delicious holiday feast. Join us from 11:00am to 4:00pm for a memorable meal, $95 per adult and $25 per child. Make your reservation today!
Our Menu
7am to 11am | Mon - Fri
to start
brown sugar, blueberries / VT
vanilla greek yogurt, chef's granola, basil / V
sweet butter, strawberry pepper jam / VT
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit
breakfast staples
sweet potato butter, candied valencia almonds
vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
our specialties
Effie's house-made biscuits, sausage gravy, sunny-side eggs
sourdough, avocado mash, farm radish, pickled red onions, za'atar, greens / VT
add egg any style +4
sesame bagel, whipped cream cheese, red onions, fried capers, dill, cucumber, hard cooked egg
yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, shirred egg
kids
choice of bacon or sausage, breakfast potatoes
choice of bacon or sausage, breakfast potatoes
*Consuming raw or undercooked meats, poultry, seafood or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian
7am to 2pm | Sat and Sun
to start
sweet butter, strawberry pepper jam / VT
lime, summer berries, toasted coconut, granola / V
berries, melons, dragon fruit / V
brunch staples
banana foster, candied pecans / VT
vanilla whipped ricotta, blueberries, maple syrup / VT
our specialties
grilled sourdough or rye, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas
add any style egg +4 / VT
gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage
NY strip steak, grilled tomatoes, chimichurri, eggs over-easy, toasted sourdough, breakfast potatoes
fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, lobster roll, steak & eggs, and shrimp and grits
seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice
asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil
from the farm
breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of toast, wheat, white, Effie's house-made biscuit
Effie's biscuit, poached eggs, spinach, hollandaise, pork belly, breakfast potatoes
add lump crab meat +$12
up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit
each additional item +2
poached eggs, hollandaise, spinach, grilled tomato
salads & sandwiches
spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V / GF
garlic crouton sourdough, parmigiano reggiano, white anchovies, caesar dresssing
cheddar cheese, bacon, truffle aioli, french fries
apple wood smoked bacon, avocado mash, buttermilk dressing
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
11am to 2pm | Mon - Fri
soup & shareables
chermoula, crème fraiche / VT, GF
st. andre, dates, aged sherry vinegar, texas olive ranch evoo, spiced pecans, sorghum greens / VT, GF
salads
atkinson farm kale, salad days farm romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
add: chicken 8 / chicken salad 8 / shrimp 9 / grouper 16
st. joseph homestead mixed lettuces + arugula, radish, scott's orchard apples, cucumber, tarragon dressing / V, VT, GF
add: chicken 8 / chicken salad 8 / shrimp 9 / grouper 16
handhelds
mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4
crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4
roasted tomato, arugula, buttermilk herb sauce, ciabatta roll
served with fries or side salad +4
mains
pappardelle pasta, mushrooms, carrots, garlic confit, pecorino
celery root fondue, braised collard greens, field pea vinaigrette / GF
fries, confit tomato + garlic butter, red wine jus, autumn vegetables
braised collard greens / 11 / GF
french fries / 5
garden salad / 10
nashville hot brussel sprouts / 9 / buttermilk herb sauce, scallions
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
5pm to 9pm | Sun-Thur
5pm to 10pm | Fri and Sat
sharing is caring
honey butter
quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan
blood orange, radish, chili, texas olive ranch evoo, baby herbs, sel gris / GF
sweet garlic puree, harissa potatoes, burnt citrus / GF
espelette pepper, mississippi bees honey
st. andre, dates, aged sherry vinegar, texas olive ranch evoo, spiced pecans, sorghum greens / VT, GF
farmers cheese, mississippi bees honey, espelette pepper, grilled bread / VT
soup & salads
chermoula, crème fraiche / VT, GF
st. joseph homestead mixed lettuces + arugula, radish, scott's orchard apples, cucumber, tarragon dressing / V, VT, GF
pork broth, best stop andouille, atkinson farm kale
atkinson farm kale, salad days farm romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette
supper
celery root fondue, two dog farms braised collard greens, steve's farm field pea vinaigrette / GF
fricassee of steve's farm lima beans & smoked pork, blistered steve's farm tomatoes / GF
poached oysters, charred leeks, mire piox, grilled bread, vermouth cream
two brooks mississippi rice medley, cipollini onion, garlic confit, turnip, sauce "rouennaise" / GF
fermented baby carrots, cripsy onions
sea island red peas, fried two dog farm okra / GF
truffle mustard cream, winter greens, onion marmalade / VT
two dog farms braised collared greens / 11 / GF
french fries / 5
baked mac + goat cheese / 14
nashville hot brussel sprouts / 9 / buttermilk herb sauce, scallions
*consuming raw or uncooked meats, poultry, seafood, shellfish or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Please alert your server of any allergies or dietary restrictions.
*20% service charge will be added for parties of 6 or more.
V = Vegan | VT = Vegetarian | GF = Gluten Free
berries and melon / GF
chantilly cream, vanilla bean gelato
walnut bourbon cream
vanilla butter pecan sauce
vietti, piedmont, italy, 2020
castelnau de suduirat, bordeaux, france, 2016
la tour vieille, roussillon, france
rare wine co., 'new york malmsey', portugal
10 year old tawny, portugal, nv
cavatappi noodles, choices of marinara, house made cheese sauce or butter
choice of fruit salad or french
brioche bun, american cheese choice of fruit, or french fries
soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6
11:00am - 4:00pm | $95 per person | kids $25
roasted turkey breast | confit turkey leg quarters, gravy | salt baked certified angus prime ribeye, jus | honey glazed duroc pork loin | swordfish dijion au poivre
scrambled eggs | spinach | roasted red pepper | goat cheese frittata | breakfast potatoes | bacon | sausage | grits | Effie's biscuits | waffles
assorted breakfast pastries | pumpkin pie | sweet potato cheesecake | apple pie
roasted sweet potato sorghum + pecans | roasted brussels sprouts with pears | herb spaetzle | pain perdu casserole with apple butter | buttermilk whipped potatoes | gravy | roasted baby carrots | braised pole beans with crispy onions | baked goat mac and cheese | assorted breads
kale caesar salad | autumn vegetable salad | seasonal fruits
east coast oysters | southern oysters | littleneck clams | mussels escabeche | lobster salad | cocktail claws | sashimi salmon, tuna, hamachi | assorted sauces, condiments and crackers
scrambled eggs | tater tots | turkey | mashed potatoes | bacon | mac and cheese | mini corn dogs | brownies
Private Events
For moments that beg to be marked with a celebration at a truly special place, Ovide is available for private events. Birthdays, rehearsal dinners, and special events are made more memorable at Ovide and its sophisticated and welcoming soul.
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