Experience Fine Dining at Sandestin®

brown sugar, blueberries / VT

vanilla greek yogurt, chef's granola, basil / V

sweet butter, strawberry pepper jam / VT

breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of wheat, white, or Effie's house-made biscuit

Effie's biscuit, poached eggs, spinach, hollandaise, braised pork shoulder, breakfast potatoes
 

choice of three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, or Effie's house-made biscuit 

sweet potato butter, candied valencia almonds

vanilla whipped ricotta, lemon-sugared blueberries, maple syrup / VT

seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice

fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
 

Effie's house-made biscuits, sausage gravy, sunny-side eggs

sourdough, avocado mash, farm radish, pickled red onions, za'atar, greens / VT
add egg any style +4 
 

sesame bagel, whipped cream cheese, red onions, fried capers, dill, cucumber, hard cooked egg

yukon gold potatoes, peppers, pickled red onions, avocado, cilantro, shirred egg

choice of bacon or sausage, breakfast potatoes

choice of bacon or sausage, breakfast potatoes 

sweet butter, strawberry pepper jam / VT

lime, summer berries, toasted coconut, granola / V

berries, melons, dragon fruit / V

banana foster, candied pecans / VT

vanilla whipped ricotta, blueberries, maple syrup / VT

grilled sourdough or rye, feta cheese, heirloom tomatoes, pickled red onions, avocado mash, pepitas 
add any style egg +4 / VT

gulf shrimp, stone ground grits, seafood tomato sauce, andouille sausage 

NY strip steak, grilled tomatoes, chimichurri, eggs over-easy, toasted sourdough, breakfast potatoes

fruit plate, any entrée, freshly brewed coffee or tea, choice of bloody mary or house mimosa
excludes lump crab benedict, crab cake benedict, lobster roll, steak & eggs, and shrimp and grits

seasonal fruit plate, pastry selection, yogurt, freshly brewed coffee or tea, choice of juice

asparagus, potato gnocchi, sauce vierge, dashi butter sauce, curry oil

breakfast potatoes, choice of bacon, turkey bacon, or sausage, choice of  toast, wheat, white, Effie's house-made biscuit 

Effie's biscuit, poached eggs, spinach, hollandaise, pork belly, breakfast potatoes 
add lump crab meat +$12

up to three / mushrooms, tomatoes, spinach, bell peppers, onions, cheddar cheese, bacon, or sausage, choice of toast wheat, white, Effie's house-made biscuit 
each additional item +2

poached eggs, hollandaise, spinach, grilled tomato

spinach, butter lettuce, radish, apple, cucumber, benne seed ginger dressing / V / GF

garlic crouton sourdough, parmigiano reggiano, white anchovies, caesar dresssing

cheddar cheese, bacon, truffle aioli, french fries

apple wood smoked bacon, avocado mash, buttermilk dressing

buttered croutons, parsley, roe

whipped goat cheese, beet top puree, farm greens, dates, aged sherry vinaigrette, spiced pecans / GF, VT

kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette 
add: chicken 8 / chicken salad 8 /  shrimp 9 / grouper 16

mixed lettuces, arugula, radish, apples, cucumber, tarragon dressing / V, VT, GF
add: chicken 8 / chicken salad 8 /  shrimp 9 / grouper 16

mustard pickles, caramelized onions, shredded lettuce, white american cheese, bacon dressing, potato roll - veggie patty available
served with fries or side salad +4

crsipy bacon, braised collard greens, smoked cheddar, tomato, lemon aioli, whole grain toast
served with fries or side salad +4

roasted tomato, arugula, buttermilk herb sauce, ciabatta roll
served with fries or side salad +4

pappardelle pasta, mushrooms, carrots, garlic confit, pecorino

celery root fondue, braised collard greens, field pea vinaigrette / GF

fries, confit tomato + garlic butter, red wine jus, autumn vegetables

braised collard greens / 11 / GF
french fries / 5
garden salad / 10
nashville hot brussel sprouts / 9 / buttermilk herb sauce, scallions

honey butter

quail egg, beef butter toasts, pickled oyster mushrooms, crispy parmesan

blood orange, radish, chili, evoo, baby herbs, sel gris / GF

sweet garlic puree, harissa potatoes, burnt citrus / GF

espelette pepper, honey 

whipped goat cheese, beet top puree, farm greens, dates, aged sherry vinaigrette, spiced pecans / GF, VT

farmers cheese, mississippi bees honey, espelette pepper, grilled bread / VT

buttered croutons, parsley, roe

mixed lettuces, arugula, radish, apples, cucumber, tarragon dressing / V, VT, GF

pork broth, best stop andouille, kale

kale, romaine, whole grain crouton, preserved lemon, fried capers, anchovy, caesar vinaigrette

squid ink cavatelli, english peas, radish, roe,vermouth essence 

lima beans, smoked pork, blistered tomatoes / GF

poached oysters, charred leeks, mire piox, grilled bread, vermouth cream

29two brooks farms rice, cipollini onion, garlic confit, turnip, sauce “rouennaise” / GF

potato boulangère, sherry braised onions, fermented baby carrots, burnt eggplant, scallion, jus

baby lima beans farro, apple, duck confit, fennel soubise, pollen

charred corn, baby tomatoes, shishito, grilled tofu, parmesan broth, basil / VT

truffle omelet, black garlic-tofu emulsion, asparagus

two dog farms braised collared greens / 11 / GF
french fries / 5
baked mac + goat cheese / 14
nashville hot brussel sprouts / 9 / buttermilk herb sauce, scallions

cavatappi noodles, choices of marinara, house made cheese sauce or butter

choice of fruit salad or french 

brioche bun, american cheese choice of fruit, or french fries

soda / coke, diet coke, spirit, dr. pepper / 4
milk / whole, skim, oat, almond / 4
chocolate milk / 8
juice / cranberry, orange, apple / 8
bottled still water / 5
topo chico / 6