Chef Hugh Acheson: Live
When
-Where
Ovide
Details
Dinner
Join Hotel Effie and James Beard award-winning Chef Hugh Acheson!
When: Saturday, August 14th, and Sunday, August 15th at 6PM
What: Meet the creative culinary mind behind Ovide, Chef Hugh Acheson, as he personally prepares an exclusive five-course meal, including wine pairings and dessert.
Tickets are available now! Book Your Chef Hugh Acheson: Live at Ovide Event Reservation with Ōvide on Resy
Exclusive Dinner Menu
1st Course
Tomato salad with boiled dressing, crisp ham, pickled shallots, butter beans, basil
Pinot Gris, Eyrie Vineyards, Dundee Hills, Willamette Valley, OR, 2018 2018
2nd Course
Lobster with corn, coconut milk, chile oil, fig leaf
Chenin Blanc, L'Ecole No. 41, Yakima Valley, WA, 2020 2019
3rd Course
Seared kampachi with stewed bok choy, togarashi, soy beurre blanc, caviar
Chardonnay, Lioco, Sonoma County, CA, 2019 2019
4th Course
Smoked duck breast with chasseur sauce, dirty farro verde, truffle, radicchio
Pinot Noir, Calera, Central Coast, CA, 2017 2017
5th Course
Custard tart, ga peach, olive oil
Moscato d'Asti, Vietti, 'La Cascinetta', Piedmont, Italy, 2020 2020
Book Signing and Champagne Reception
When: Sunday, August 15th 4 PM
Join us for delectable bites, champagne, and meet the creative culinary mind behind Ovide, Chef Hugh Acheson! Take home a personalized signed copy of his book, Sous Vide: Better Home Cooking. Tickets are $65 and on sale now! Book Your Book Signing and Champagne Reception With Chef Hugh Acheson Event Reservation with Ōvide on Resy
